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⏲ Duration: 0:39
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✓ Published: 17-Apr-2024
👁 View: 15K times
✓ Published: 17-Apr-2024
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“Get ready to indulge in a burst of flavors with this mouthwatering Halwa recipe! ”<br/><br/>Here’s a simple recipe for you<br/><br/>1. Heat ghee in a pan and add 1 cup besan (gram flour).<br/>2. Roast the besan on low heat for 2-3 mins .<br/>3. Add sooji (semolina) 1/2 cup and Atta (wheat flour) 3/4 cup and roast well until it turns golden brown and releases a nutty aroma.<br/>4. Add 3-4 cups of water gradually while continuously stirring to avoid lumps.<br/>5. Cook the mixture until it thickens and starts to leave the sides of the pan.<br/>6. Add sugar and mix well. Cover the pan with a lid for 1-2 minutes for sugar to blend.<br/>7. Garnish with chopped nuts like almonds, cashews, and pistachios.<br/>8. Serve hot and enjoy the delicious Halwa!<br/><br/>#food #foodreels #cooking #recipe #chef #tasty #healthyfood #FoodieFiesta<br/>#SweetIndulgence<br/>#SavorySensation<br/>#GourmetDelights<br/>#TrendyTreats<br/>#EpicureanEats<br/>#DessertDreams<br/>#FlavorfulJourney<br/>#CulinaryAdventures<br/>#GastronomicGems<br/>#YummyYums<br/>#SweetsAndTreats<br/>#FoodieFaves<br/>#DeliciousDiscoveries<br/>#TasteTrends
“Get ready to indulge in a burst of flavors with this mouthwatering Halwa recipe! ”<br/><br/>Here’s a simple recipe for you<br/><br/>1. Heat ghee in a pan and add 1 cup besan (gram flour).<br/>2. Roast the besan on low heat for 2-3 mins .<br/>3. Add sooji (semolina) 1/2 cup and Atta (wheat flour) 3/4 cup and roast well until it turns golden brown and releases a nutty aroma.<br/>4. Add 3-4 cups of water gradually while continuously stirring to avoid lumps.<br/>5. Cook the mixture until it thickens and starts to leave the sides of the pan.<br/>6. Add sugar and mix well. Cover the pan with a lid for 1-2 minutes for sugar to blend.<br/>7. Garnish with chopped nuts like almonds, cashews, and pistachios.<br/>8. Serve hot and enjoy the delicious Halwa!<br/><br/>#food #foodreels #cooking #recipe #chef #tasty #healthyfood #FoodieFiesta<br/>#SweetIndulgence<br/>#SavorySensation<br/>#GourmetDelights<br/>#TrendyTreats<br/>#EpicureanEats<br/>#DessertDreams<br/>#FlavorfulJourney<br/>#CulinaryAdventures<br/>#GastronomicGems<br/>#YummyYums<br/>#SweetsAndTreats<br/>#FoodieFaves<br/>#DeliciousDiscoveries<br/>#TasteTrends
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Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. 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