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_welcome-to-our-village-please-invade-carefully-by-eddie-robson-series-1-bbc-radio-drama.webp "Series 1<br/><br/>Episode 1 00:00<br/>Taking Overs<br/><br/>Katrina Lyons was only visiting Cresdon Green, where she grew up, to borrow cash from her parents.<br/><br/>But when she tried to return to London, it turned out alien beings known as the Geonin had lowered a force field around the village - refusing to let anyone in or out.<br/><br/>Unfortunately almost everyone in the village is too cowardly, apathetic, polite or stupid to stand up to this alien menace, so Katrina has no choice but to start the resistance movement herself. In the cricket pavilion.<br/><br/>In this episode, the force field around the village is keeping out all the rain, so the villagers can no longer moan about the weather.<br/><br/>Uljabaan realises this means they're moaning about him instead. So he distracts villagers with a cricket match - aliens versus humans - whilst trying to build a device to simulate rain.<br/><br/>Katrina sees an opportunity to sabotage Uljabaan's computer - if she can keep the match going long enough...<br/><br/>Katrina Lyons ...... Hattie Morahan<br/>Field Commander Uljabaan ...... Julian Rhind-Tutt<br/>Margaret Lyons ...... Jan Francis<br/>Richard Lyons ...... Peter Davison<br/>Lucy Alexander ...... Hannah Murray<br/>Computer ...... John-Luke Roberts<br/><br/>Producer: Ed Morrish<br/><br/>First broadcast on BBC Radio 2 in March 2013.<br/><br/>Episode 2 28:49<br/>Minimum Volume<br/><br/>In this episode, Uljabaan is working on an education programme for after the invasion, creating a list of books suitable for children to read. His chosen advisor is Mrs Leeson from the charity shop.<br/><br/>Katrina is confident she could do a better job, and hopes she could use it for subversive purposes - so she volunteers. But can she sneak anything past Uljabaan? And can she convince Lucy she's not really being a traitor?<br/><br/>Katrina Lyons ...... Hattie Morahan<br/>Field Commander Uljabaan ...... Julian Rhind-Tutt<br/>Margaret Lyons ...... Jan Francis<br/>Richard Lyons ...... Peter Davison<br/>Lucy Alexander ...... Hannah Murray<br/>Computer ...... John-Luke Roberts<br/><br/>Episode 3 57:33<br/>Power Block<br/><br/>In this episode, Uljabaan is busy with a construction project and asks Margaret to help with some routine duties in the village - collecting data, checking up on the man they put down the old well, that sort of thing.<br/><br/>Katrina is dismayed - he's too busy to oppress the humans, so he's getting them to do it to each other.<br/><br/>But the construction project involves opening up the force-field that surrounds the village. Can Katrina and Lucy sneak a message into the outside world?<br/><br/>Katrina Lyons ...... Hattie Morahan<br/>Field Commander Uljabaan ...... Julian Rhind-Tutt<br/>Margaret Lyons ...... Jan Francis<br/>Richard Lyons ...... Peter Davison<br/>Lucy Alexander ...... Hannah Murray<br/>Computer ...... John-Luke Roberts<br/><br/>Episode 4 1:26:22<br/>Little Green Lights<br/><br/>Uljabaan's superior officer Gryvook is coming for an assessment visit. Uljabaan is hoping to get the go-ahead to invade the rest of Earth - but first he has to prepare a welcome banquet. Tradition dictates he should serve a human child...")
⏲ 1:55:13 👁 15K
_live-124-tawanchai-vs-nattawut-124-one-champioship.webp "FAIZ BANO TV")
_tucker-carlson-shares-what-not-to-do-in-your-marriage.webp "Shawn Ryan Clips")
_the-butter-croissant-a-timeless-delight-in-french-pastry.webp "The butter croissant, with its golden, flaky exterior and rich, buttery layers, is a hallmark of French culinary craftsmanship. This beloved pastry has captivated the hearts and taste buds of people worldwide, symbolizing indulgence and sophistication.<br/><br/>Historical Background:<br/><br/>The story of the croissant begins not in France, but in Austria, with the kipferl—a crescent-shaped bread that dates back to at least the 13th century. The modern croissant emerged in Paris in the 19th century, when Austrian artillery officer August Zang opened a Viennese bakery. Parisians fell in love with the kipferl, which the French adapted into the lighter, layered croissant we know today by incorporating laminated dough techniques.<br/><br/>Ingredients and Preparation:<br/><br/>Crafting the perfect butter croissant requires a few key ingredients, all of which must be of the highest quality:<br/><br/>Flour: High-protein flour for strong gluten development.<br/>Butter: European-style unsalted butter with a high fat content.<br/>Yeast: To leaven the dough.<br/>Milk: To enrich the dough.<br/>Sugar and Salt: For flavor balance.<br/>Eggs: Used in an egg wash for a glossy finish.<br/>The preparation process is an art form in itself, involving several critical steps:<br/><br/>Mixing the Dough: Combine flour, yeast, sugar, salt, milk, and a small amount of butter. Knead the mixture until it forms a smooth dough, then allow it to rise.<br/>Preparing the Butter Block: Shape the butter into a flat, square block and chill it. The butter must be cold but malleable to achieve proper lamination.<br/>Laminating the Dough: Roll out the dough into a rectangle, place the butter block in the center, and fold the dough over it to encase the butter. Roll out the dough and fold it into thirds. Repeat this process several times to create multiple thin layers of dough and butter.<br/>Shaping the Croissants: Roll the laminated dough into a thin sheet, cut into triangles, and roll each triangle from the base to the tip to form the classic croissant shape. Allow them to rise until puffy.<br/>Baking: Brush the croissants with an egg wash and bake in a preheated oven until they are golden brown and crispy.<br/>Cultural Significance:<br/><br/>In France, the butter croissant is more than just a pastry—it is a daily ritual and a symbol of French culinary heritage. Enjoyed with coffee or hot chocolate, croissants are a staple of the French breakfast. The sight of freshly baked croissants in a boulangerie's window is a familiar and comforting part of daily life in France.<br/><br/>Globally, the croissant has become an ambassador of French pastry, with bakeries around the world striving to perfect this delicate treat. Its versatility allows for endless variations, from almond and chocolate-filled versions to savory options with ham and cheese, making it a favorite for any time of day.<br/><br/>Modern Adaptations:<br/><br/>Innovative bakers continue to push the boundaries of the traditional butter croissant, introducing exciting new twists:<br/><br/>Gourmet Croissants: Incorporating premium ingredients such as truffle")
_argentinas-36-vs-363636-beef-messi-cant-even-afford-this.webp "More Best Ever Food Review Show")
_rosy-arango-124-serenata-huasteca-124-jos-alfredo-jimnez-124-ofunam-124-rosyarango-conciertomexicano.webp "ROSY ARANGO")
⏲ 3 minutes 26 seconds 👁 183
_top-airplanes-crash-in-world.webp "The narrow-body airliner Boeing 727 was the commercial jet with the highest number of fatal hull losses from 1959 to 2020, recording 56 accidents around the world.<br/>The Tenerife airport disaster, which occurred on March 27, 1977, remains the accident with the highest number of airliner passenger fatalities. 583 people died when a KLM Boeing 747 attempted to take off and collided with a taxiing Pan Am 747 at Los Rodeos Airport on the Canary Island of Tenerife, Spain.")
_valorant-console-announce-gameplay-trailer-valorant.webp "VALORANT")
_were-selling-our-house.webp "Ryland vlogs")
_hundreds-queue-for-39britain39s-cheapest-fish-and-chips39-being-sold-for-a-penny.webp "Hundreds of people queued up today (Thurs) to get their hands on 'Britain's cheapest fish and chips' - for just a PENNY.<br/><br/>Merchants Fish and Chips in Halesowen, West Mids., offered the \")
_improperly-built-tower-block-collapses-in-heavy-rain-124-plainly-difficult.webp "Plainly Difficult")
⏲ 13 minutes 59 seconds 👁 37.9K
_life-on-the-edge-of-the-everglades.webp "Peter Santenello")
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