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_underwater-fish-tunnel-expo-124-oneindia-telugu.webp "Under water Tunnel Expo is being organized at Kookat Pally, Hyderabad. The expo is going on from 11 am to 10 pm at the KPHP exhibition ground. <br/>హైదరాబాద్ కూకట్ పల్లిలో అండర్ ఫిష్ టన్నెల్ ఎక్స్ పో నిర్వహిస్తున్నారు. కేపీహెచీపీ ఎగ్జిబిషన్ గ్రౌండ్ లో ఉదయం 11 గంటల నుంచి రాత్రి 10 గంటల వరకు ఈ ఎక్స్ పో కొనసాగుతోంది. <br/> <br/>#underwatertunnel <br/>#fish <br/>#underwatertunnelfishexpo <br/>#hyderaabd <br/><br/>~VR.238~CA.240~ED.234~HT.286~")
_the-making-of-the-sunrisers-hyderabad-anthem-telugu.webp "SunrisersIPL")
_fir-telugu-theme-song-124-vishnu-vishal-124-manu-anand-124-ashwath-124-deepak-blue-124-christopher-stanley.webp "Divo Music")
FIR (Telugu) - Theme Song | Vishnu Vishal | Manu Anand | Ashwath | Deepak Blue | Christopher Stanley
⏲ 4 minutes 1 second 👁 62.5K
_jagan-chandrabaabu-124-oneindia-telugu.webp "Suspense continues over election results in AP... <br/>According to the report of the surveys, the leaders of both the parties are confident about the victory. <br/> <br/>ఏపీలో ఎన్నికల ఫలితాలపై ఉత్కంఠ కొనసాగుతోంది... <br/>సర్వేల నివేదిక ప్రకారం గెలుపుపైధీమా వ్యక్తం చేస్తున్న ఇరు పార్టీల అధినేతలు. <br/> <br/> <br/>#Janasena <br/>#TDP <br/>#YCP <br/>#BJP <br/>#CMJagan <br/>#Jagan <br/>#Chandrababu <br/>#Pawankalyan <br/>#NaraLokesh <br/>#APElections2024 <br/>#APassemblyelections2024 <br/><br/>~ED.234~HT.286~")
_brahmanandam-comedy-scenes-back-to-back-124-vol-3-124-latest-telugu-movie-comedy-sribalajimovies.webp "SriBalajiMovies")
⏲ 21 minutes 18 seconds 👁 7.9M
_emannavo-em-vinnano-nava-manmadhudu124samantha124full-video-song-lyrics-in-telugu124telugu-lyrics-tree124.webp "telugu lyrics tree")
⏲ 3 minutes 35 seconds 👁 124.2K
_short-drama-the-world-treats-me-kindly-full-episode.webp "short drama The World Treats Me Kindly. Full Episode")
_andhra-pradesh-on-the-record-ft-ys-jagan-mohan-reddy-prannoy-roy-and-dorab-r-sopariwala.webp "deKoder")
⏲ 26 minutes 47 seconds 👁 40.9K
_love-them-all.webp "Love Them All from telugu them")
![How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic](https://cdn6.mypornvid.fun/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KF3t0DGSwF3uhAy95nIcEql9-ZwDjXFfbXR15HT9loyMcMP5zqJ-cK3tlAQN5v7P/(MyPornVid.fun)_how-to-cook-mushrooms-for-someone-who-hates-them.webp "How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic")
_why-do-sunflowers-droop-plus-expert-tips-for-making-them-stand-tall.webp "Here's why your sunflowers are drooping—and how to fix them.")
_if-you-have-a-picky-eater-in-your-life-try-these-tricks-to-get-them-on-board.webp "Fussy eater at home? Try this.")
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