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_mango-milkshake124mango-smoothie124summer-drink-cooking-baking.webp "mango juice <br/>mango juice recipe<br/> ice mango milk shake<br/>street drink<br/>summer special drink<br/>original mango juice,<br/>fresh mango milkshake<br/>aamras recipe<br/>tasty mango juice<br/> refreshing summer street drink, crushed ice mango juice<br/>")
_chicken-asado-ala-melanie-marquez-124-sarap-di-ba.webp "Aired (June 01, 2024)<br/>Panoorin ang video na ito upang malaman kung paano lutuin ng beaty queen na si Melanie Marquez ang kanyang Chicken Asado.<br/><br/>Catch the fun family bonding of Legaspi Family together with their celebrity guests. Watch the latest episode of 'Sarap, 'Di Ba?' every Saturday on GMA Network hosted by Carmina Villaroel-Legaspi, Mavy Legaspi, and Cassy Legaspi.")
_condensed-milk-and-a-pan-is-all-you-need-for-this-dessert-ready-in-15-minutes.webp "Condensed milk and a pan is all you need for this dessert ready in 15 minutes. Delicious!<br/><br/>Ingredients:<br/>condensed milk - 380 g (13.4 oz)<br/>eggs - 2 pieces<br/>flour - 180 g (6.35 oz)<br/>baking powder - 10 g (0.35 oz)<br/>Cook it under the lid for 4 min on both sides <br/>sour cream - 400 g (14 oz)<br/>powdered sugar - 70 g (2.47 oz)<br/>cream hardener - 15 g (½ oz)<br/>dark chocolate - 50 g (1.76 oz)<br/>TO COLD 30 minutes<br/><br/>for the latte:<br/>honey - 25 g (0.9 oz)<br/>instant coffee - 30 g (1 oz)<br/>boiled water - 70 ml (2.3 fl oz)<br/>whipping cream - 70 g (2.47 oz)<br/>milk - 120 ml (½ cup)<br/>vanilla sugar - 9 g (0.3 oz)<br/>cinnamon - 1 g (0.04 oz)<br/>")
_widows-point-2019-english-movie.webp "Widows Point 2019 English Movie")
_it39s-showtime-vice-ganda-naging-9th-member-ng-bini-expecially-for-you.webp "Aired (May 31, 2024): Mahiwagang salamin, ikaw ba ang 9th member ng BINI, Meme Vice?!")
_scran-previewing-the-royal-highland-show-2024.webp "Bonus episode - previewing the best of food, farming and rural life at The Royal Highland Show 2024<br/><br/>First up Rosalind speaks to Louise Elder, Director of the Royal Highland Agricultural Society of Scotland and Chief Steward of Scotland's Larder. Louise has been involved in the show for many years and talks about how it represents so many different things to so many different people.<br/><br/>Su Cox also joins Rosalind on this episode. Su who comes from some serious foodie lineage and is the Communications and New Business Development Director at Bakkafrost Scotland & Scottish Hebridean Salmon. Su has been involved with the Royal Highland Show in different ways over the years from simply attending to education and now as a producer and sponsor. She tells Rosalind about why the event as a gathering of rural communities is so important.<br/><br/>Rosalind's final guest is Aylett Roan, Director and Chief Steward of Scottish Championships at the Royal Highland Show. She also runs Roan's Dairy in Dumfries and Galloway. Aylett tells Rosalind about how she ended up in dairy farming despite the challenges it presented at agricultural college and talks about what it's like to judge food competitions and the Scottish Championships at the RHS which awards best cheese, dairy, butter, ice cream, honey and new for this year, milk and cream. And she has some great tips on buying vanilla ice cream!<br/><br/>The Royal Highland Show runs from Thursday 20th to Sunday 23rd June 2024. You can find more information about it and buy tickets here. You may see Rosalind there with her microphone if you make it along!")
_the-abyss-2023-disaster-movie-in-hindi.webp "The Abyss (2023) Disaster Movie in Hindi")
_crystal-clear-skin.webp "Get Crystal Clear Glowing Skin<br/><br/>▪ Walk 20 min daily<br/>Drink a glass of warm water on Wake up Wash face with gram flour<br/>. Eat 1 citrus fruits daily like oranges<br/> ▪ Apply aloevera before sleeping<br/>• Massage with milk for 5 min daily")
_pumpkin-design-empty-glass-storage-jars-with-bamboo-lid-124-harfaah-plastics-uae.webp "Description:<br/>Discover the stylish and practical Pumpkin Design Empty Glass Storage Jars with Bamboo Lid from Harfaah Plastics UAE. These jars feature a wide mouth for easy filling and a plastic screw lid with a stripe design, making them perfect for storing various food items such as baby food, milk powder, spices, candy, nuts, dry food, and coffee beans. Available with individual box packaging and packed in cartons and pallets for secure delivery.<br/><br/>Key Features:<br/><br/>Material: High-quality glass with a bamboo lid and plastic screw cap<br/>Design: Unique pumpkin design with a stripe pattern on the lid<br/>Sizes: Wide mouth for easy filling<br/>Usage: Ideal for storing baby food, milk powder, spices, candy, nuts, dry food, and coffee beans<br/>Packaging: Available in individual boxes if needed, packed in cartons and pallets for safe delivery<br/>Color: Clear glass with bamboo lid and plastic screw cap<br/>Benefits:<br/><br/>Versatile Storage: Suitable for a variety of food items, making it a multifunctional storage solution for your kitchen.<br/>Elegant Design: The pumpkin design with a bamboo lid adds a touch of elegance and style to any kitchen or pantry.<br/>Convenient and Practical: Wide mouth design makes it easy to fill the jars with food items and the plastic screw lid ensures a secure closure.<br/>Eco-Friendly and Reusable: Made from high-quality, food-safe glass and bamboo, these containers are reusable and environmentally friendly.<br/>Durable and High-Quality: Crafted from durable materials, these jars are designed to withstand daily use in busy kitchens.<br/>For orders and inquiries, contact us at +971-545290972. Enhance your kitchen storage with our Pumpkin Design Empty Glass Storage Jars with Bamboo Lid, available from Harfaah Plastics UAE, your trusted partner in premium packaging solutions.<br/><br/>Don't forget to like, share, and subscribe to our channel for more product showcases and packaging tips!")
_1950s-borden-chocolate-milk-tv-commercial-92.webp "1950s Borden chocolate milk TV commercial - \")
_how-to-make-chocolate.webp "<br/><br/>How to Make Chocolate? ✅ चॉकलेट कैसे बनती है?<br/><br/>Trend World<br/>97<br/>Likes<br/>6,304<br/>Views<br/>Dec 3<br/>2023<br/>How to make chocolate? <br/>चॉकलेट का इतिहास और चॉकलेट बनने की प्रक्रिया <br/><br/><br/>Disclaimer :~~~<br/><br/>“All the videos, songs, images, and graphics used in the video belong to their respective owners and I or this channel does not claim any right over them.<br/><br/>Copyright Disclaimer under section 107 of the Copyright Act of 1976, allowance is made for “fair use” for purposes such as criticism, comment, news reporting, teaching, scholarship, education and research. Fair use is a use permitted by copyright statute that might otherwise be infringing.”<br/><br/>Copyright issue:~~~<br/>If you find anycopyrighted material in this video, please<br/>leave us a message so we can resolve the issue")
_the-butter-croissant-a-timeless-delight-in-french-pastry.webp "The butter croissant, with its golden, flaky exterior and rich, buttery layers, is a hallmark of French culinary craftsmanship. This beloved pastry has captivated the hearts and taste buds of people worldwide, symbolizing indulgence and sophistication.<br/><br/>Historical Background:<br/><br/>The story of the croissant begins not in France, but in Austria, with the kipferl—a crescent-shaped bread that dates back to at least the 13th century. The modern croissant emerged in Paris in the 19th century, when Austrian artillery officer August Zang opened a Viennese bakery. Parisians fell in love with the kipferl, which the French adapted into the lighter, layered croissant we know today by incorporating laminated dough techniques.<br/><br/>Ingredients and Preparation:<br/><br/>Crafting the perfect butter croissant requires a few key ingredients, all of which must be of the highest quality:<br/><br/>Flour: High-protein flour for strong gluten development.<br/>Butter: European-style unsalted butter with a high fat content.<br/>Yeast: To leaven the dough.<br/>Milk: To enrich the dough.<br/>Sugar and Salt: For flavor balance.<br/>Eggs: Used in an egg wash for a glossy finish.<br/>The preparation process is an art form in itself, involving several critical steps:<br/><br/>Mixing the Dough: Combine flour, yeast, sugar, salt, milk, and a small amount of butter. Knead the mixture until it forms a smooth dough, then allow it to rise.<br/>Preparing the Butter Block: Shape the butter into a flat, square block and chill it. The butter must be cold but malleable to achieve proper lamination.<br/>Laminating the Dough: Roll out the dough into a rectangle, place the butter block in the center, and fold the dough over it to encase the butter. Roll out the dough and fold it into thirds. Repeat this process several times to create multiple thin layers of dough and butter.<br/>Shaping the Croissants: Roll the laminated dough into a thin sheet, cut into triangles, and roll each triangle from the base to the tip to form the classic croissant shape. Allow them to rise until puffy.<br/>Baking: Brush the croissants with an egg wash and bake in a preheated oven until they are golden brown and crispy.<br/>Cultural Significance:<br/><br/>In France, the butter croissant is more than just a pastry—it is a daily ritual and a symbol of French culinary heritage. Enjoyed with coffee or hot chocolate, croissants are a staple of the French breakfast. The sight of freshly baked croissants in a boulangerie's window is a familiar and comforting part of daily life in France.<br/><br/>Globally, the croissant has become an ambassador of French pastry, with bakeries around the world striving to perfect this delicate treat. Its versatility allows for endless variations, from almond and chocolate-filled versions to savory options with ham and cheese, making it a favorite for any time of day.<br/><br/>Modern Adaptations:<br/><br/>Innovative bakers continue to push the boundaries of the traditional butter croissant, introducing exciting new twists:<br/><br/>Gourmet Croissants: Incorporating premium ingredients such as truffle")
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